
On Saturday evening, February 21st, the Shenandoah Region will kick-off this year’s events with a Steak & Cigars Night in charming downtown Staunton. We have reserved tables at the Chop House Tavern in the heart of Staunton located at 29 N. Augusta Street. Each guest will be responsible for their own meal and beverages. The restaurant has a no smoking policy but after dinner interested parties can walk a half block to the Beverley Cigar Store & Lounge at 2 E. Beverley Street to cap off their evening with a cigar.
The reservations at the Chop House Tavern are for 6:30 pm and attendance is capped at 16 people. Parking is plentiful and most of it is free after 6 pm. The menu for the restaurant is available at https://www.choptavern.com.
Registration ends on Monday February 16 at 10:00 AM, but don’t wait, this event will fill up fast!
The following morning is our breakfast event at Hotel 24 South, also in Staunton, followed by a drive to Stable Craft Brewing in the Shenandoah Valley. You can make a weekend out of these two event by booking a room at Hotel 24 South for Saturday night. NOTE: Group rates are not available. More information on Sunday’s Staunton breakfast and drive was sent via e-mail and posted as an event.
REGISTRATION LINK FOR STEAK NIGHT HERE
-Cecile Graziano , Event Chair